AREAS OF DISCUSSIONS.
1. Global Raw materials Sourcing
2. Animal nutrition & Health
3. Innovation and technology in feeds and feeding.
4. Feed Processing and industry sustainability
5. Feeds production machinary.
6. Livestock Sustainable Business environment (Legal and Climate Change issues)
7. Regional feed Market access
8. Types of drought resistance grass, legumes, proteins
9. Pasture management.
Who to participate?
Player and producers across the animal feed value chains, including feed millers, farmers, raw materials and additive suppliers, equipment and service providers, forage seed producers, regulators and government departments, universities and research institutions.
